Preservation of food by low-dose ionizing energy.
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Preservation of food by low-dose ionizing energy.

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Published in Natick .
Written in English

Subjects:

  • Food -- Preservation.,
  • Food -- Effect of radiation on.

Book details:

Edition Notes

Includes bibliographies.

Classifications
LC ClassificationsTX611 .U53
The Physical Object
Paginationx, 161 p.
Number of Pages161
ID Numbers
Open LibraryOL5842278M
LC Control Number61064905
OCLC/WorldCa6323878

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Food Irradiation: Principles and Applications Afghanistan Aland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.   Preservation Of Food By Ionizing Radiation book. DOI link for Preservation Of Food By Ionizing Radiation. Preservation Of Food By Ionizing Radiation book. Volume III. By Peter Josephson. Edition 1st Edition. First Published eBook Published 24 October . Non-thermal food processing/preservation methods interest food and food packaging scientists, manufacturers and consumers because they exert a minimal impact on the nutritional and sensory.